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Mac's Barbeque TipsUSING VINEGAR BASED SAUCES BEEF and PORK Cookin' "low and slow" - Baste liberally with a sauce throughout the entire cooking process. CHICKEN and TURKEY Baste liberally with a sauce during grilling. Turn once. SAUSAGE Baste liberally with a sauce the last five or six minutes, turning often. BARBECUED MEATS Cooked by indirect heat - Mop generously throughout cooking. USING TOMATO BASED SAUCES BEEF and PORK Baste with sauce after the meat has been turned for the last time. About the last three to five minutes of grilling, CHICKEN and TURKEY Baste with sauce the last ten minutes of grilling. Turn once. SAUSAGE Baste with sauce the last five or six minutes, turning often. BARBECUED MEATS Cooked by indirect heat - Baste the last hour of cooking. *Note - Tomato based sauces have a tendency to burn if exposed to too much heat. Be Careful!!
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